Roasted pork
By VicentaLakin
After the fall, the autumn wind didn't rise, but the autumn worms told us that the weather is cooling and the autumn is going to be pasted. It's perfect for my young man who doesn't have a heart。
Recipe Recommendations
- Yuba 150 grams
- pork 600 grams
- onion leaves Xiao Xu
- qingshui several
- onion appropriate amount
- braised pork sauce Xiao Xu
- rock sugar few
- salt 2 grams
- soy sauce 20 grams
- soy sauce 10 grams
- chicken essence 2 grams
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Roasted pork
1
Take it out。
2
Cut it down, wash it, soak it。
3
Scrambling and cleaning。
4
Dry water backup。
5
Pork slices
6
It's cold。
7
Clean up the plume。
8
Go straight to the boiler。
9
Turn out the grease, the surface is yellow。
10
Ginger and so on。
11
Scrambling onions like ginger. Rice for salt。
12
Scramble to melt ice sugar。
13
Let them smoke。
14
Put it on。
15
Fried flat。
16
Put the rotting bamboo。
17
Fried flat。
18
Clear the water。
19
Cover the pan。
20
It's been cooking for 30 minutes。
21
hah open the lid, put the chicken on。
22
Fire for juice。
23
The soup is thick enough。
24
Load。
25
Just onions。