Tasty old-fashioned cake
By VicentaLakin
Hello, everyone, today we'll share an old-fashioned early cake。
Recipe Recommendations
- egg white of 8
- egg yolk of 8
- pure milk 120 grams
- low-gluten flour 90 grams
- fine sugar 90 grams
- corn starch 15 grams
- edible salt 1 gram
- edible oil 90 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Tasty old-fashioned cake
1
First, corn oil heats up to 75 degrees, sifts low-banded flour and mixs evenly. Then add pure milk and continue to mix。
2
Add yolk to the paste, mix。
3
Salt was added to the egg purifier, which was distributed at high speed, and sugar was added twice. Adding corn starch continues to pass, to the point where the foam is thin and the egg-beater lifts a little bending hook。
4
A third of the protein cream is taken to the yolk paste, which is rolled with a razor。
5
The yolk paste fell into the protein cream and was rolled with a razor。
6
Inverted in the grinding gear so that the paste was as evenly around it as possible. Put it in the oven and add hot water to the tray。
7
Twilight mode, 150 degrees up and down, and the rest is still waiting。
8
VERY Q-BALL, FULL OF EGGS。Tasty old-fashioned cake Make Tips
Such a delicious early cake can be made and the vanilla can be better。