Homemade omelet
By VicentaLakin
In summer, you like to have a little snack, rather than go outside and buy something that's ready for you, make it yourself, enjoy it and enjoy it。
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 50 grams
- eggs 50 grams
- milk 130 grams
- corn oil 50 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Homemade omelet
1
Low-banded flour 100 grams, sugar 50 grams, eggs 50 grams, corn oil 50 grams, milk 130 grams。
2
Low-banded flour and fine sand are evenly mixed and eggs are inserted。
3
It's evenly mixed with hands, without dry powder。
4
The milk is poured into the paste and is fully mixed with the hand。
5
Flour is fully mixed with milk in a granular form, sifted once if necessary to make the face more nuanced; to add corn oil is to be even again, that is, egg rolls。
6
The egg roller was placed on the fire, caught in the fire and heated on both sides for three minutes each; the egg roller was placed on the high-temperature table, with a spoonful of about 10 grams covered in the egg roller, and the face was smoothed with a spoon back。
7
Put an egg roller on the fire, each side of the fire warms for one minute, the color is yellow, the color is clear, it can be lifted with a chopstick head; in order to keep the egg roller on the fire, an insulated iron sheet can be placed。
8
Placing the omelet on a clean table, starting from one end to the other, with a cone, where the interface presses hard on the pattern with chopsticks, and then the interface is spread over to the hanger, which is cool。
9
The omelettes are sleazy, they're addictiveHomemade omelet Make Tips
The formula of this omelet is sweet, especially for ice cream omelet, and it can be eaten alone; in the summer, the air is so hot that it is recommended to eat as it pleases, and the omelet will be kept in a sealed chamber, not naked in the air, to protect itself from the tide。