Tomato fried eggs
By VicentaLakin
Tomatoes have to be oiled to be good, and salt is used to improve the taste of sugar。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Eggs and egg fluids, oil in the pot, egg fluids and fried, and styling。
2
Tomatoes draw crosses with knives and burn them in open water (screw them on tomatoes with fried spoons, be careful not to burn them, to burn their skins, to make them with fried spoons)。
3
The tomatoes were washed down with cold water and skind。
4
Oil in the pot, onions boil (preferably with a rounded boiler, oil drops in tomatoes)。
5
Put it in tomatoes to fry and put it in sugar。
6
It's in eggs, it's in spicy, it's in water starch。
7
The tomatoes know that when the juice is collected, the fire is closed。