Fowler
By VicentaLakin
Recipe Recommendations
- chicken a
- dried mushrooms appropriate amount
- Jiang appropriate amount
- rice pepper appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- beer half a can
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- burn
- three-quarters of an hour
- senior
Steps for Fowler
1
Get ready the chickens, clean them up, chop them up big。
2
A cold pot, onions and onions for three minutes。
3
It's too cold to clean up。
4
Dry mushrooms bubble early。
5
Cook, fire, add ice sugar and a little water for sugar。
6
When the sugar is yellow。
7
Go down to chicken and mushrooms。
8
Add peppers and ginger crumbs evenly, half a beer, a fire boils open, and a little fire for 20 minutes, depending on the age of the chicken, with salt, chickens, platinum oil, pepper powder, raw, rice sauce, a big fire drying soup, and an onion graft flat。
9
Pick up pans, delicious。