No fried milk
By VicentaLakin
WHEN IT COMES TO FRIED MILK, IT'S VERY POPULAR WITH CURRENT CONSUMERS! FRY MILK IS A SPECIAL SNACK THAT HAS EMERGED OVER THE YEARS. IT'S NOT SO COMPLICATED, IT'S NOT HARD TO MAKE IT AT HOME. IT'S NOT HARD TO BLOW UP AT HOME
Recipe Recommendations
- organic milk 250ml
- corn starch 25g
- powdered sugar 15g
- egg yolk one
- cheese slices 1 tablet
- vanilla extract few drops
- whole egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for No fried milk
1
Get all the food ready, double。
2
I'll put yolk, sugar powder, corn starch, pure milk in a non-slurry milk pan。
3
The little fire heats up, softly and softly with a razor。
4
And then put the cheese in, and then a little bit of it melted. It has to be mixed with heat. It can't stop
5
When boiled to a mixture of liquids, it becomes thicker, and in a semi-mobile state, the fire is shut down. You have to get out of the fire immediately after the fire has been shut down to prevent the heat from continuing
6
Put the boiled paste in a non-molecated mold and level it。
7
Covered with protective film, often colded and then cooled in the fridge for two hours。
8
Put the condensed milk block upside down on the board and cut it into small pieces, shaped according to personal preferences。
9
The milk is covered in egg fluid and placed on the grill, with oil paper on it。
10
Put it in the middle of the air-bracketed oven for 200 degrees for 10-12 minutes。
11
It's a taste of caramel on the surface. (As long as it's made, you'll be able to observe the colour of the surface at all times
12
Isn't that easyNo fried milk Make Tips
1. When cooking the milk, it is important that the whole fire be light-burned, that it be slowly mixed and that it be prepared and immediately set off. 2. The temperature and timing of the roast should be adjusted as appropriate。