Peaches

1

All the materials of the oil coats were rubbed into smooth noodles, and several times more. Better rub it out。

2

When the membrane is out, the tarp is divided into small agents equal in size, covering the fresh membrane with a perusal. At this point, all the materials of the tarcrete were mixed into a single substrate to keep the film awake. 30 minutes。

3

Take out a water coating agent and put your hands on thin enough for the souffle。

4

I'll wrap it up like a bun。

5

It's a 20-minute waking-up in the back of the mouth。

6

The sheet is oiled, a formulation is taken with a hand in an elliptical shape, and the oxen tongue is gently sprung with a cane。

7

Scroll from top down slowly, and don't worry about uneven colours at this time。

8

The other agents are treated in turn, and all the mouths are covered up to 15 to 20 minutes of membranes。

9

Take out a agent and head up。

10

This time, the color is very even。

11

It's still a light roll from the top down。

12

It's 15-20 minutes。

13

The green bean sand splits into small agents and rubs them in groups。

14

I forgot to take the picture after the steps. Wake up the well-received agent and turn it up, squeezing it in the middle. Smash it in thin, wrap it in soybeans and cover it down in the mouth for 10 minutes。

15

Take a small agent and flatten it with a small palm, put it in the middle with a bottle cover, cut six knives on the side, squeeze the petals, cut the petals with two blades and don't pierce them, probably with soy sand depth. Get yolk brushed at the center, with sesame drops。

16

All processed, oven preheat 180 degrees。

17

The oven is set at 180°C in the middle of the oven for 30 minutes。

18

The fragrance of peach blossoms with peach blossoms. Perfect。

Peaches are actually easy to make, but there are some points that have to be mastered, but the flour of the oily oils is better used with a thicker and more scalding. Not available can be replaced with ordinary Chinese flour, although it is difficult to film. However, without prejudice to abdomen, soufflés and condensed flour can all be 3 and, because of the oil and water, they are more sticky and do not add flour. Flour is very water-sucking and protracting, and it's smooth as it gets. All steps after the oil canopy have to be handled in a light-pressed, light-skinned manner. Otherwise, the easy to break the skin, skin-skinning membrane is one of the priorities of this snack, and it is important that each agent be treated under the protective membrane immediately, without waiting for all treatment to be completed, which will affect subsequent operation 6, with sufficient wake-up time. The agent may be given time to recover the extension. It's easier to wake up and be fully operational。