Hot spicy noodles
By VicentaLakin
The oil-free spicy face is prevalent in Shaanxi Province, particularly in the city of Xi'an, where the operation of the spicy-spicy restaurant is widespread. They are popular because they are cheap and simple. The oily spicy face is hand and face, with a small amount of salt, wakes up and drops the agent, crushes the face, brushes the oil, and covers the skin sheet. The institutional aspects are shown here and, if necessary, the handy aspects are a good option。
Recipe Recommendations
- noodles 150 grams
- mung bean sprouts 100 grams
- rape 1
- garlic 2 cloves
- green onion appropriate amount
- salt appropriate amount
- MSG 1 gram
- soy sauce 1 scoop
- mature vinegar 1 scoop
- Dried chili noodles 2 tablespoons
- hot oil appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Hot spicy noodles
1
The simplest institutional noodle。
2
Green bean sprouts, oil-scave clean-up. Vegetables can play whatever they want。
3
Burn the noodles. While burning water, you can prepare onions and garlic
4
When the noodles are ready, the vegetables are cooked。
5
I'll get the noodles in the bowl. Put on onions, garlic。
6
Let them smoke。
7
Put it in vinegar, salt, smelly。
8
Put spicy noodles with garlic。
9
Put hot oil on chili and garlic and garlic snorts. It's perfect to hear it。Hot spicy noodles Make Tips
1. A skilled friend can have a long address, a good craftsman can make a face, and nothing can buy noodles. It's got to be hot. It's got to be hot。