Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 3 only
- cooking wine 1 scoop
- chicken essence 1/2 spoon
- Jiang 10g
- onion 10g
- garlic 10g
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- rock sugar 30g
- oil appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Chicken leg
1
The chicken legs are cleaned up and slashed with knives。
2
Cold-water boilers, wine and chicken condensed to color。
3
Pick up and wash with cold water。
4
Ginger slices, onion slices, garlic slaps。
5
Hot pots of oil, spicy onions。
6
The chicken legs are fried to the yellow skin。
7
(b) The transfer of old, raw and ice sugar。
8
Falling into water without chicken legs。
9
The fire boiled and turned for 15 minutes。
10
Turn the fire and gather the juice。