Pearl milk tea
By VicentaLakin
Summer inflammation, a homemade pearl tea, better taste after ice。
Recipe Recommendations
- brown sugar pearl a little
- black tea a pack
- pure milk 250ml
- qingshui 200ml
- white sugar a little
- brown sugar a little
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Pearl milk tea
1
Burn a pot of water and place it in a red sugar pearl (the homemade pearl is a welcome reference in the previous recipe)。
2
Light a little fire, slowly boil pearls。
3
About 20 minutes later, the pearls were boiled to basic ripening, at which point the caps were kept on fire for half an hour。
4
Then half an hour later, they will be brought forth。
5
Wear some red sugar。
6
Smash even, backup。
7
Red tea pack with water。
8
After cooking, make a little fire for five minutes。
9
Add pure milk。
10
Add a little sugar。
11
If you mix it up, you can turn off the fire and cool it off。
12
The container is filled with a well-established black sugar pearl mat。
13
Pour milk tea。
14
A nice cup of milk tea comes out of the oven。
15
Pearl milk tea。
16
Ice after oh。Pearl milk tea Make Tips
The pearls' practices are described above. 2. A few red sugar pearls at the end will make the whole body feel better。