Chocolate bean cake
By VicentaLakin
It's been a long time since I made cake。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate bean cake
1
Eggs in the bowl。
2
Eggs with sugar, ready to throw all the eggs。
3
An egg-beater starts at a low speed。
4
Switch to medium speed。
5
Until the end of the day, you hit the whole egg paste with a drop of ten seconds。
6
Corn oil and milk mixed earlier。
7
Smash to emulsion。
8
Scan low powder。
9
Up and down。
10
Slashing knives slowly pour into milky corn oil blends。
11
再次Up and down。
12
Get ready for the mold。
13
Pour it in the paper cup。
14
Roll the chocolate beans。
15
Preheat ovens, 155°C, 25 minutes, with colour on the surface。Chocolate bean cake Make Tips
The temperature of the oven is different. Please adjust according to your home。