Beef onion beef chips
By VicentaLakin
When you eat a hot pot, you don't like beef chips, you think the fat in the meat is in your stomach, and I like fried beef, and I don't refuel, so slowly you can fire the fat out of the meat, so that you can eat less, healthy and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef onion beef chips
1
Raw materials: beef chips, beer and onions。
2
Onion cut-off。
3
Pepper Chettin, Kang Chetzer。
4
Salt, black pepper, and evenly mixed with chopsticks are added to beef chips。
5
Add another 50 grams of beer, raw smoke, oil oil, evenly mixed。
6
Pickled for five minutes。
7
The onion is added to the pot, and it's made to 60% hot。
8
If they don't refuel, they pour them straight into the beef tablets, spread them out with chopsticks and make the water out of the beef first。
9
When the water's out, join Ginger's, even the fire。
10
Join the beer for 50 grams to go and get laid。
11
The butter in the beef is blown out and added onions。
12
Add green peppers, look down, add salt, and tumble。
13
Let's get some powder in the pot。
14
Spray the roast beef。
15
A plate of fried beef slices to supplement my energy and relieve me of one day's fatigue。Beef onion beef chips Make Tips
A beer can make the beef warmer, and it's hot, and it's hot。