Bitter eggcake
By VicentaLakin
Simple fast hands, delicious, nutritious, bitter egg cakes。
Recipe Recommendations
- bitter gourd a
- eggs a
- flour appropriate amount
- pure water appropriate amount
- salt appropriate amount
- edible oil a little
- bitter taste
- fried
- ten minutes
- simple
Steps for Bitter eggcake
1
The new choreographer washes, goes to the poach, cuts。
2
Squirt it, put it in the bowl, then put it in the eggs。
3
Powder, water and salt, evenly mixed。
4
The boiler on the ground boils a little bit of oil, pouring into the paste。
5
A small fire will be branded as golden。
6
Out, cut, load。
7
Sweet。