Fish with onion and vinegar

By SabrinaLynch

Fish with onion and vinegar
Ingredients: soy sauce,salt,onion,silver carp,cooking wine,onion,Jiang,garlic,oil

Recipe Recommendations

  • silver carp appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Fish with onion and vinegar

  • Make step 0
    1
    Peel the onions and wash them.
  • Make step 1
    2
    Prepare onions, ginger and garlic
  • Make step 2
    3
    Remove the scales and cut the belly of the silver carp (I asked the seller to do this step, hehe), wash it, and cut it into fish slices.
  • Make step 3
    4
    Wash onions and cut into slices.
  • Make step 4
    5
    Put appropriate amount of vegetable oil in the pan, add the fish slices and stir fry.
  • Make step 5
    6
    When the fish slices change color, add cooking wine, onions, ginger, garlic and appropriate amount of water, and cook for a while first.
  • Make step 6
    7
    Then, add the onion pieces and stir fry.
  • Make step 7
    8
    Add appropriate amount of salt and soy sauce, add some water, and cook.
  • Make step 8
    9
    Add vinegar, finally thicken with water starch, and remove from the pan.

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