Miyagi chicken
By VicentaLakin
Miyagi chicken is a veritable vase and a famous national cuisine。
Recipe Recommendations
- chicken breast halves
- peanuts appropriate amount
- cucumber half a
- green onions half a
- peppercorns 15 tablets
- red pepper of 5
- pepper appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- starch appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Miyagi chicken
1
Prepare the food, peanut rice. I blew it up early。
2
Cucumber cuttin, garlic cut, onions cut in circles, pepper cut in small parts。
3
Wash the chicken into a little tinkle, add a little wine, salt, pepper powder, a spoonful of raw smoke, a little bit of starch poaching, pickled for 10 minutes。
4
Make a juice, two spoons of vinegar, half a spoon of old, two spoons of raw, half a spoon of sugar, a little pepper powder, a little sodium。
5
It's hot, 60% of the heat pours into the salted chicken gravy, and it's ready to go up and out。
6
The spicy onions。
7
Pour the cucumber in and get it even。
8
Finally, the chicken gravy and peanut rice are poured in, and the fig juice is poured in and evened out。
9
The finished chart。