Pumpkin buns
By VicentaLakin
For no other reason, making buns and dumplings is for breakfast in the morning. I like to eat roasted head, make my own buns, scrambled, sliced and cooked. Pumpkin is rich in vitamins, which help to detoxify the body, and it also helps to improve the brain. Give the kids more pumpkins in summer and grow up。
Recipe Recommendations
- pumpkin puree 150g
- flour 300g
- fine sugar 15g
- salt 2g
- high-sugar tolerant yeast powder 3g
- vegetable oil 15g
- qingshui
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Pumpkin buns
1
Pumpkin's fertilized, taking 150 into mud. The eggs were boiled in the water at the same time, the eggs were broken and the egg fluid was a little "contaminated" to pumpkins, but it doesn't matter。
2
Pumpkin mud and other materials are placed in the bread can, starting and face-to-face, rubbing for about 25 minutes。
3
Take out the facial vents, rub round, no fermentation. Directly divided into equal small agents. I split into 10。
4
It's not a useful little lid to keep the membranes dry. Take a small agent and rub it in a long circle of about 1 cm, about 50 cm long. Longer, a few more laps, and more buns to make。
5
And then we're gonna put the long noodles in this
6
With a chopstick, press it down from the middle of the plate。
7
That's how it's made. Pull out chopsticks。
8
Then do it. Under the bunheads, wrapping paper and putting the well-made bunheads in the steam cage。
9
Ten buns with wide intervals in two big steam cages. Guy one, loose for 20 minutes。
10
The water is cooled into the pot, and the small and medium fire steams for 12 minutes. Time's up, turn off the fire, steam in three or five minutes and unmask the lid。
11
Beautiful pumpkin buns are done。
12
Same material, different paint。
13
Internal organization is delicate。
14
I'll have two of those and I'll bake some of those。