It is very tempting to study the chopped pepper fish head in the world of delicious food
But what's hateful is that I don't have a steamer at home, so I brush the small iron pot for hot pot with one bite
After putting the fish head in, the lid of the pot cannot be covered, so why steam it?
So I went online and searched Baidu and found that the electric pressure cooker at home could also work
Let's take action quickly
chopped pepper fish head
Recipe Recommendations
- chopped pepper appropriate amount
- Jiang a small piece
- garlic of 4
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- MSG appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for chopped pepper fish head
1
Cut ginger into shredded onions, garlic, chop pepper, a can of white pepper powder, a little
2
Wash the fat fish head, coat the fish head with a little salt, cooking wine and white pepper, and marinate for 15-30 minutes
3
Put shredded green onions, shredded ginger, and minced garlic at the bottom of the plate to make it easier to taste.
4
Select the fish position of the electric pressure cooker, turn off the power with a beep sound, and after 5 minutes, open the lid and sprinkle with chopped green onions, ginger and garlic
5
Pour hot oil on top of another pot. Accompanied by the sizzling sound, the delicious food comes to your nostrils... My husband praised it as delicious. The first test of Smecta was successful.