Pork eggplant dumplings
By VicentaLakin
There's ready meat, eggplant and pickles in the fridge. Since the meat and eggplant are delicious, the pork and eggplant tastes good, so let's do it right now, and make the noodles, and learn how to make dumplings, get busy and eat dumplings。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork eggplant dumplings
1
The meat is salted, the wine, the raw, and the platinum oil is spread for 10 minutes。
2
The eggplant cut, squeezed with salt。
3
Scrambling。
4
Cream cut the end。
5
The apricot is then condensed with oil and then mixed with eggplant and meat (pre-packed with dumplings)。
6
Flour is covered with water and flour, covered with wet cloth for half an hour。
7
Growing strips, split into little agents。
8
It's a dumpling。
9
Learn how to squeeze dumplings (no lessons, no good work)。
10
Put some salt on the high-pressure pan, put it in a bag of dumplings, and push it with a spoon. Pits, caps, boilers, and cool water to the ground when the fire is off。
11
The dumplings are clean, they don't stick the pots, they have a special face, and eggplant dumplings are delicious。