Shrimp fried apricot mushrooms
By VicentaLakin
Fresh prawns, very seductive. They're delicious, oil, red burning, burning, etc. Shrimp is cooked with a few preferred mushrooms, which are also quite good, and tastes delicious while taking into account full and balanced nutrition. It's a shrimp-burned apricot mushroom, delicious and healthy。
Recipe Recommendations
- prawns 350g
- Pleurotus eryngii 100g
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp fried apricot mushrooms
1
The apricot mushrooms are washed and sliced。
2
The peppers are washed clean and cut into pieces。
3
Shrimp washes up to shrimp head, shrimp shell, back to shrimp line。
4
Pick up the pan, the apricot mushrooms go through the pan。
5
Chili comes in and comes out。
6
I'll make a kettle of ginger. I'll make a big shrimp。
7
The additions are even, with a small amount of water, if necessary, and a small amount of kettle is burned。
8
Apricot mushrooms, peppers into the pot。
9
Salted, pepper powdered, and the fire shut。
10
Enjoy。Shrimp fried apricot mushrooms Make Tips
1. This dish is very fresh and it is inappropriate to add a variety of spices. 2. It is not appropriate to add grafts。