Bean Sand
By VicentaLakin
Same materials, different shapes. Make your own snacks. It's about changing. Pumpkin powder can be replaced with potato powder, beet powder, spinach powder, etc. You can do every one of them once
Recipe Recommendations
- flour 200g
- pumpkin powder 3g
- fine sugar 10g
- salt 1g
- yeast powder 2g
- milk
- corn oil 10g
- bean paste appropriate amount
- sweet fragrance
- steamed
- an hour
- senior
Steps for Bean Sand
1
All the materials are put in the bread cans except the bean sand. Scratch for about 25 minutes, a smooth face. 25-30 minutes fermentation。
2
Take out the air exhaust and split it into four. We're gonna have 10 minutes of dysentery。
3
Take a small noodle squall, which is about 18 x 5 cm wide, and put a thin bean sap on half the skin. The other three small noodles, which have not yet been used, continue to cover the membranes to prevent dry cracks。
4
Face-to-face。
5
A little plastic. Cut out multiple strips with a knife and don't cut the head。
6
Twirling like this, the tails stick together。
7
All of them are sprouted, the tails are glued together and not separated, and then they roll from the head to the end of the tail, and they press down gently。
8
A nice roll will come out。
9
Warm water in the pot. (The hot water from the kitchen heater is enough, about 42-50 degrees), the steam cage is put on, the peanut embryo is placed in the steam cage for about two rounds of 15 minutes。
10
Get fatter. Guy, the fire boils and continues to steam for 12 minutes. Close the fire for three or four minutes before the lid is lifted。
11
Pick it up。12
Eat while it's hot, especially sweet。