Milky green beans
By VicentaLakin
The summer has arrived, making this summer and delicious snack for the family. The whole family loves it. A bite full of sweet lips and a thick smell of milk green beans mixed with a silky sweetness. It tastes wonderful。
Recipe Recommendations
- peeled mung bean 500 grams
- corn oil 70 grams
- milk powder 30 grams
- the cranberry 10 grams
- light cream 80 grams
- white granulated sugar 50 grams
- maltose 50 grams
- Purple raisin 5 grams
- milk fragrance
- fried
- an hour
- ordinary
Steps for Milky green beans
1
Green beans clean and boil with water. Conditionally, micropressure can be used。
2
Watch out for the whole fire。
3
Make sure you don't cook the pots all the way up to this point。
4
With a little fire, you'll be able to add light cream to that level。
5
It's a slow process with a small fire, it's easy to make a pot, and it's important to keep an eye on what's at stake。
6
It's enough to add a small amount of corn oil, white sugar, malt sugar, etc。
7
It's time for a small amount of milk powder to be added to this level. It's starting to get a little sticky。
8
Keep firing, more resistance. No sticky pots, no sticky silica razors. Step 9 is complete, completely free of casserole and silicone razors, and green bean paste surfaces are a little dry。
9
Prepare cranberry and purple raisins for the green beans in advance, round them in the mold, and a green bean cake is finished。
10
Various bouquets, the finished product weight is between 36 and 38。Milky green beans Make Tips
When the green beans are boiled, remember to hit the breaker, not once with a sifter. Green bean paste is not painted, nor is it powdered. The green beans will be dry. Mostly don't like powder and oil on green beans. If you can't get your own mold off, you can fire flour in advance. The mass of the finished product is between 36/38 and the moulds are as good as the simpler pattern possible。