Honey sauce and roast meat
By VicentaLakin
Recipe Recommendations
- Plum head pork appropriate amount
- onion appropriate amount
- soy sauce a tablespoon
- soy sauce a small spoonful
- honey a spoonful
- Li Kum Kee barbecued pork sauce two tablespoons
- white sugar a spoonful
- oyster sauce a little
- cooking wine a spoonful
- ginger appropriate amount
- salty and sweet
- roast
- a day
- senior
Steps for Honey sauce and roast meat
1
Plums wash their flesh clean and remove their bands。
2
Cut into small pieces。
3
Take a small pot, put Lee Jin-chul fork sauce, raw smoke, old smoke, stork oil, wine, sugar, honey, put in the cut plumhead and ginger onions, pick it up and throw it out in half an hour, then put on a shampoo or silica cap and make it up overnight。
4
The oven is preheated 180°, and the salted meat is placed on the grill, with two layers of tin paper to prevent leakage。
5
Put it in the middle of the oven, 180 degrees and for 35 minutes。
6
Take a little bowl and change honey water at 1:1。
7
The midway out is two or three times the honey water。
8
Continue to roast to 30 minutes。
9
Time to get out cold。
10
Tastes good, slices are good。
11
The finished chart。