Soybeans
By VicentaLakin
But the seafood that we are about to introduce to you today is very civilian and very friendly, and it is seaweed. Seaweed is not unusual in everyday life, but it is also a solid seafood member. Especially now, this season, a plate of cold seaweeds, fresh and spicy。
Recipe Recommendations
- green beans 150g
- kelp silk 400g
- garlic 4-merous
- oil 10g
- salt 4g
- cooking wine 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans
1
Get the food ready
2
The sea belt is immersed in water, the surface glue is washed, the beans are immersed and the surface white membranes are removed. And then we start burning oil, and we're going down and we're going down and we're going to have the good garlic。
3
Scrambling the scent and scrambling the beans。
4
Three grams of salt and a little water, and three minutes of green beans in the middle of the fire。
5
We're going to go in there and get laid
6
One gram of salt and five grams of wine
7
Let's get a plate outSoybeans Make Tips
One, this dish, which does not taste like a condensate sauce, will make the seaweed smell so heavy, and the rest of the sauce will not be added, but only the snakes. When you're done, you freeze the fridge for a little while, and your taste will be even more clenched。