I don't know
By VicentaLakin
Recipe Recommendations
- Water spinach stem appropriate amount
- chili appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine and glutinous rice half a spoonful
- medium spice
- fried
- ten minutes
- ordinary
Steps for I don't know
1
Get your food ready. Clean up the empty cabbage。
2
Garlic chops, red pepper slashes。
3
Pick up the boiler。
4
When the oil is 70% hot, it drops into the hollow cabbage, garlic, peppers, and is burned out。
5
Salted, chickens, platinum oil, rice and wine, and evened。
6
Just pick up the pan。