Homemade salt popsicle ice
By VicentaLakin
Since last week, we've really entered a hot summer mode at over 36 degrees a day. I flipped out of the cupboard and made some lemon ice, ready for lemon ice. And then I flipped out this ice popsicle, and suddenly I wanted to make a popsicle, remembering how I bought a popsicle when I was a kid。
Recipe Recommendations
- hot water 200 grams
- sugar 15 grams
- salt 1 gram
- corn starch small amount
- lemon juice few drops
- sweetening
- frozen
- several days
- simple
Steps for Homemade salt popsicle ice
1
find a clean bowl, pour into 200ml of hot water, not necessarily just boiled, but hot. it's easy to melt salt and sugar with hot water。
2
Add salt and sugar and melt it with a spoon。
3
Add a little corn starch and mix it evenly. The starch is intended to be better condensed, and it would feel a little better if there was a millet powder, because the starch can easily sink at the bottom。
4
Sugar water's ready, cool. In order to prevent a bug from falling in, it's better to cover it. The freezer molds clean dry water in advance. And in order to add a little fragrance, I added some baked lemonade to the sugar water, and mixed it a few times. It's then assembled in the mold。
5
The freezer molds clean dry water in advance. And in order to add a little fragrance, I added some baked lemonade to the sugar water, and mixed it a few times. It's then assembled in the mold。
6
Stick a stick of ice and freeze the fridge for at least one night。Homemade salt popsicle ice Make Tips
The ratio of sugar and salt is not absolute. The salt popsicle ice must be salty, but the ice is essentially sweet, so it's sweet, and it smells like salt. Once mixed, sugar can taste, and it is inappropriate to increase the amount of sugar and salt appropriately until it fits its own taste. 2. Without salt popsicle ice, fruit juice can also be made of popsicle ice。