Piper pepper, pork liver
By VicentaLakin
There's a raisin in the tunnel, and the paprika in the house is green and nutritious. Pork liver is the best。
Recipe Recommendations
- pig liver a
- pickled pepper of 3
- pickled ginger halves
- garlic of 5
- onion appropriate amount
- green pepper a
- salad oil a spoonful
- white pepper a little
- starch half a spoonful
- Pi County bean paste a spoonful
- soy sauce a little
- cooking wine a little
- white vinegar a little
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Piper pepper, pork liver
1
Fresh pork liver slices into thin slices. With a little white vinegar, wine, ginger. These are going new。
2
Add water starch。
3
With a little salt and salad, it's just five minutes。
4
You put oil in the pot, you put garlic on the sauce。
5
Put it on, soy sauce makes red oil。
6
Put it in the liver and flip fast。
7
Put in peppers, ginger and peppers. Quick flip。
8
I'll get a little sauce next to the pot. Spill onions。Piper pepper, pork liver Make Tips
Because pepper and ginger are salty in themselves, the sauce is a little lighter. It'll be salty。