Tea eggs
By VicentaLakin
The effect of sugar is to improve the whole taste。
Recipe Recommendations
Steps for Tea eggs
1
The eggs were burned in the water, and then boiled for five minutes。
2
Get some water, don't burn your hands, and hit the eggs with a spoon。
3
put all the sauce in the pot and burn the fire. one to two spoons of tea will do
4
Put the eggs in, turn the fire and cook for 30 minutes。
5
Get the eggs out and put the soup in the pot, and the sorbs down. The first time you taste salty eggs, you pour the soup, if it's light。