A pot of stew
By VicentaLakin
The electric cooker fixes a big pot of soft and fresh, and the main heat is not on the stove。
Recipe Recommendations
- ribs 2 pieces
- eggs of 4
- chicken wings of 6
- chicken wings of 6
- chicken feet of 6
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 1 scoop
- beer half a bottle
- octagonal of 2
- cinnamon of 2
- geranyl 2 tablets
- rock sugar appropriate amount
- oil a little
- sweet sauce 1 scoop
- soy sauce 1 scoop
- soy sauce a little
- salt a little
- spiced powder a little
- oyster sauce 1 scoop
- salty and fresh
- cook
- an hour
- simple
Steps for A pot of stew
1
The ribs are cut into pieces, chicken claws cut off the nails。
2
Bones, chicken claws, chicken wings, cold water in the wings, onions, wine, water。
3
I added eggs to cook with, and I boiled off the foam。
4
The eggs are in the pot for a while and the rest are washed out。
5
Add ice sugar, a little oil, a little sugar。
6
Onions on the bottom of the pan, Chon。
7
Put the ribs, chicken claws, chicken wings, eggs。
8
Add half a beer。
9
Scrambled sugar in。
10
Add a spoonful of dessert sauce。
11
Add a little chalk, a spoonful of pelican oil, a spoon of raw smoke, a little bit of old smoke, eight cents, cinnamon, fragrance。
12
Add an appropriate amount of water, almost the same as the food, so just put down the cooking key。
13
5 minutes to boil。
14
Pour in the frying pan, taste the taste of salt and a little juice in the fire。
15
Pick up the pan and throw flowers。