Pickle
By VicentaLakin
Porridge with it, not even three bowls
Recipe Recommendations
- cucumber 550 grams
- red pepper 25 grams
- ginger 10 grams
- white garlic 35 grams
- cinnamon 5 grams
- geranyl 4 grams
- pepper 4 grams
- octagonal 2 capsules
- soy sauce 4 grams
- salt 60 grams
- Shenlangxiang Camellia Oil 25 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pickle
1
cucumber cleans up, cuts up。
2
Add 50 grams of salt blending。
3
Sugar, garlic, chili, ginger, spices to be used。
4
The pot shall be boiled with water, old smoke, sugar, flavour, eight horns, cinnamon and peppers, and the fire shall burn open, and the fire shall taste as if it were dry。
5
Get the pickled cucumber juice out。
6
Fried hot oil. Put the peppers and ginger chips in。
7
Blasted to ginger and peppers and added to the cucumber plate with hot oil。
8
Then add the cool sauce。
9
Pack it in a box and put it in a freezer for more than two hours。