It's sour spicy
By VicentaLakin
Summer appetizer。
Recipe Recommendations
- tender lotus root 500 grams
- garlic 2 cloves
- millet pepper of 2
- chives optional
- salt appropriate amount
- chicken essence 1 teaspoon
- oyster sauce 1 teaspoon
- rice vinegar 2 tablespoons
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- edible oil appropriate amount
- white sesame optional
- shisanxiang 1 scoop
- hot and sour
- mix
- ten minutes
- simple
Steps for It's sour spicy
1
IN THE CASE OF QUINOS, QUINOS HAVE TO CLEAN UP A 1MM THICK SHEET OF WATER AND WASH IT OFF THE STARCH。
2
It's almost ready for 30 seconds to burn。
3
Hot twigs to extract controlled water to cool off。
4
Garlic shredding, pepper chops, onions, salt, chickens, white sesame for spares。
5
The boiler is filled with a proper amount of cooking oil, which is followed by a burning of the smoke, and then a spoonful of 13 gallons of simple painting circles。
6
Combination oils are fragrance in the raw bowls while hot。
7
It is then added to its own tastes with a modest amount of rice vinegar, sugar, raw and platinum oil。
8
A well-made juice can be poured into the controlled water, which is mixed with the cooling tablets。
9
It's sour and spicy, and it's perfect for the summer。