Chicken noodle
By VicentaLakin
The cold taste of chicken silk, sweet sour sweet and spicy, delicious and appetizery, is very good for summer. And it's simple and detailed, so let's learn and take away your heart。
Recipe Recommendations
- Xian noodles 200g
- chicken breast 1 block
- cucumber 1 piece
- pepper oil 5g
- soy sauce 15g
- cooking wine 10g
- mature vinegar 10g
- green onions 15g
- sesame oil 3g
- sesame paste 20g
- white sugar 2g
- garlic 3 petals
- Jiang 2 tablets
- shallots 1 piece
- chili oil 20g
- millet spicy of 2
Steps for Chicken noodle
1
Get ready for the food
2
First, a proper amount of fresh water will be poured into the pot, the chicken breast will be cold water will be poured into the pot, the ginger chips, onions and wine will be put into the pot, then the wine will be boiled 20 minutes later, it will be torn into silk with its hand, and the cucumber will be cleaned and cut into cucumber silk。
3
Make the sauce. The bowl is filled with onions of fine rice peppers, 20 grams of sesame sauce, 10 grams of sugar, 10 grams of gum, 15 grams of raw smoke, 3 grams of perfume, 30 grams of pepper oil, 5 grams of pepper oil, and then modulate it。
4
And pour into the pot a proper amount of water, and when the water is released, put the noodles in the pot and boil them. And when the noodles are boiled, then pass over the cold water, then fill it with a pot of water, and then water it。
5
I'll put the cut cucumber silk on top and put flowers on it。Chicken noodle Make Tips
1. When cooking noodles, be careful to cook too long, affecting taste. 2. It is recommended that the chest of the chicken be torn into fine silk and tasted more evenly。