I'll have the mackerel
By VicentaLakin
Mouth, spicy bald head, swollen and painful knife. "You think you're okay? It's only been two months, and you'll get it." It's a good day to cook pigeons, and the nutrients they contain are good for healing。
Recipe Recommendations
- pigeons in 1
- bamboo fungus 1 handful
- sweet potato one
- pure water 1000 grams
- no appropriate amount
Steps for I'll have the mackerel
1
Little dress。
2
Clean it up again and again。
3
Doves freeze。
4
Handle it clean。
5
Into the water。
6
Clean up the platinum, put it with bamboo。
7
In the casserole, with pure water。
8
Cook it for 30 minutes。
9
The sweet potatoes wash。
10
Shaving off the skin。
11
Cut the roller。
12
In the pigeon soup。
13
It's 20 minutes short of fire。
14
The finished product。I'll have the mackerel Make Tips
To shave off the skin of the sweet potatoes, don't remove the skin from the skin, all of it。