Tea and oil cactus
By VicentaLakin
It's very worrying to take the children of the family to the growth and development department, and the children in all their forms. When we got back, we talked to our friends who were working as Chinese doctors, who said they wanted to avoid or prevent the emergence of meat treasures, so we could make more fungus or fungus and less meat. So I put all kinds of fungus into my daily diet and arranged at least four times a week for fungus, because there's a lot of fungus, and I buy a little bit of food, and I make a little vegetative, so I can meet the different taste needs of my family. After chatting with her friends that day, she did not expect her friends to send us tea oil that she had been using. She said that tea oil was now more ideal for her daily cooking. She used tea oil, Chishima tea oil was more suitable for medium cooking, hot and hot, it was not easy to get smokes, it was not easy to get dark, but it was also for the cold and smoky blends. If you like, I'll make fun of it with tea from my friends。
Recipe Recommendations
- assorted mushroom 1 part
- onion 1 part
- camellia oil 2 teaspoons
- fine salt appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tea and oil cactus
1
I've got all kinds of fungus. Little mushrooms, mushrooms, golden needle mushrooms, mouth grinding, white jade mushrooms, and thousands of island tea from friends。
2
After the hot pot, put tea oil in the pot。
3
Then the shampoo will be washed and the knife modified and the mushroom will be boiled to the taste。
4
And then we'll take care of it。
5
It's easy to get juice out of the mouth. It's bigger when it's made。
6
And then we're going to wash the mushrooms and tear them up。
7
The mouth grinds and the mushrooms are made of this color so that they can boil their food。
8
When the white mushrooms and the little mushrooms are in the pot, the same fire burns up the food。
9
And then we'll add the right amount of black pepper, which is really good with fungus. A little more。
10
And then you add a little bit of life to it。
11
And then we'll end up with golden needles, mushrooms and onions, and we'll all be able to put the food together。
12
Finally, you can get a little more tea on the surface。
13
It's a good fungus。