How to make The bean-salary - VicentaLakin's Recipe

Recipe Recommendations

high-gluten flour 260g
eggs one
milk 100g
white granulated sugar 40g
butter 25g
milk powder 5g
condensed milk 10g
yeast 3g
bean paste 270G
refined salt 1g

sweetening
roast
several hours
ordinary

Steps for The bean-salary

1

I put all the food in the bread-crumbs, except for soybeans and butter, and then I put liquid and solid, and I started the fermented noodle key, and I did the first procedure and side。

2

After the first is completed, the softened butter is added。

3

Repeat the above program, press the hair noodle key and make the second noodle。

4

After the end of the second and the face, the face is removed and the face is already able to pull out the film。

5

Take out the noodles and form them in circular form and put them in the basin for fermentation。

6

It's twice the size of the fermentation, and it's fermented with a finger and a hole。

7

Take out the flute。

8

Homemade red bean sands made into nine balls, 30 grams each。

9

On average, the noodles are split into nine rounded。

10

Take a pasta with its hand and squeeze it to the edge, and wrap it into a soybean sandball bag, and I wrap it with the mouth of a tiger, because it is soft, and it can be covered with a soft hand。

11

They are all packed and placed in a non-magic oven, with a bowl of hot water at the bottom of the oven, with a secondary fermentation, without opening the oven in the summer, and naturally with fermentation。