Spicy thaw
By VicentaLakin
It's rich, it's chewy, it's salty, it's hot, it's hot, it's hot, it's hot, it's cold, it's cold, it's soft
Recipe Recommendations
- meat jelly appropriate amount
- small green pepper a
- Laoganma Chili Oil a spoonful
- Donggu Yipin Xian a spoonful
- balsamic vinegar two spoonfuls
- linseed oil half a spoonful
Steps for Spicy thaw
1
All the food is ready。
2
Frozen as a finger size strip。
3
Pepper cut。
4
Put it in the plate, put a spoonful of old Godmother pepper。
5
It is used in raw scavenging seed oil, so that it can be blended。
6
The finished chart。
7
The finished chart。
8
The finished chart。
9
It's finishedSpicy thaw Make Tips
It's done early. It's in my recipe。