Bones soup
By VicentaLakin
Recipe Recommendations
- banggu two
- white radish half a
- Jiang four pieces
- salt two spoonfuls
- salty and fresh
- cook
- several hours
- simple
Steps for Bones soup
1
Bones are washed, rinse water is 3 to 5 minutes away from foam。2
Carrot goes to the skin, slices thick. Ginger slices。3
When the rods were recovered, they were washed in cold water。4
Bones, carrots and ginger blades are placed in the casserole, eight-point water is added, the fire boils and half a spoon of salt is released。5
You can cook for three hours, then you can cook。