Mai-red date soy sauce
By VicentaLakin
The sharing of food-eating is a taste and a purpose. Before she came to see my introduction, she entered my same Dong-jam cup. Her mother was living alone, and she loved to drink soy milk every day, usually outside, but recently she had a high blood sugar mellow, and she wanted to make her own soy. I heard that Ran's mother was very happy and heard that she is making some black sesame paste. Ran knew about my thyroid problems, and she sent me her home's black malt, which she said I could do with porridge or soybean milk, which was free of cholesterol and rich in fibre. It will improve my problem. Now I've got a new diet for every day's slurry, and that's black malin coming, and today it's for red dates and soybeans. Friends can try if they like。
Recipe Recommendations
- soybean
- wheat kernel
- red dates 1 capsule
- qingshui 300ML
Steps for Mai-red date soy sauce

1
And the food that is made of it, with black wheat and red dates and soybeans。
2
And of the cups of light measure, this time I am only eight points full because of the red dates。
3
Feeds are placed in sealed cans, water is added, and the impurities attached to the food are easily released。
4
Then the groceries will be swiped and watered into a light cup. I'll show my friends today。
5
When the food is fed into a light-food cup, it is filled with fresh water at the highest level indicated in the cup。
6
And then we're going to get electricity, and we're going to pick out the slurry mode。
7
I've chosen the soybean formula this time, and my friends need to look at the two points of the cap。
8
Twenty minutes, a finely fragrance red-treed soy sauce is finished. Take a look at the blade. It's so clean。
9
It's a personal preference to put sugar on it, it's a very simple hand, and a light-eat plasma is finished。