Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China. It has a long history. It is said that glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular in various places, which used various fruit baits to make fillings, and kneaded into balls with glutinous rice flour. After cooking, it tasted sweet, delicious and interesting. Because this kind of glutinous rice ball was floating and deep when cooked in the pot, it was first called "Fuyuanzi", and later in some areas,"Fuyuanzi" was renamed Yuanxiao. Different from northerners, Ningbo people have the traditional custom of having families together and having glutinous rice balls on the morning of the Spring Festival. It is said that the Lantern Festival symbolizes family reunion, and eating the Lantern Festival symbolizes family happiness and everything goes well in the new year.
The appearance of glutinous rice balls and eggs together is a nutritious and delicious breakfast, O(④_④)O haha ~
Fried eggs with glutinous rice balls
By LeopoldoJast
Recipe Recommendations
- dumplings appropriate amount
- black sesame appropriate amount
- eggs appropriate amount
Steps for Fried eggs with glutinous rice balls
1
Put some oil in the pan and arrange the glutinous rice balls in a circle.
2
Sprinkle black sesame seeds.
3
Cover and simmer for 5 minutes.
4
Break an egg in the middle.
5
In a few more minutes, the eggs will be ready.