Beer and red meat

By VicentaLakin

Beer and red meat
Make red meat with beer, with a few simple ingredients, with a single hour of slowness, with soft flowers, and fully absorb the taste of beer, especially for dinner, and enjoy the delicious moment, and all the waiting feels worth it

Recipe Recommendations

  • pork belly 500 grams
  • beer 500 grams
  • rock sugar 10 grams
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Beer and red meat

  • Make Beer and red meat step 0
    1
    Prepare food。
  • Make Beer and red meat step 1
    2
    Cut the bouquets。
  • Make Beer and red meat step 2
    3
    Put water in the pot。
  • Make Beer and red meat step 3
    4
    Pull it out。
  • Make Beer and red meat step 4
    5
    Fill the casserole。
  • Make Beer and red meat step 5
    6
    Put it in ice sugar, with a proper amount of raw and old。
  • Make Beer and red meat step 6
    7
    Pour in the beer。
  • Make Beer and red meat step 7
    8
    Beer flooded with five flowers。
  • Make Beer and red meat step 8
    9
    Cover the lid and boil the little fire for an hour。
  • Make Beer and red meat step 9
    10
    When you're boiled, you can turn off the fire, load the dishes and enjoy them while they're hot。
  • Make Beer and red meat step 10
    11
    The finished chart。
  • Make Beer and red meat step 11
    12
    The finished chart。
  • Make Beer and red meat step 12
    13
    The finished chart。

    • Beer and red meat Make Tips

    1. The smell of wine and wheat in red meat will not be concealed without any spice. 2. If more soup is boiled up to the end of the period, it can be lightened。

    Recipe Categories

    Recipe recommendation