Pork fragrance
By VicentaLakin
Recipe Recommendations
- pork 500G
- coriander 750ｇ
- flour 1000g
- green pepper of 2
- olive oil 50g
- sesame oil 30g
- spiced powder 2 tablespoons
- salt 3 scoops
- sugar 1 scoop
- chicken essence 1 scoop
- MSG half a spoonful
- white pepper 1 scoop
- onion 2 trees
- Jiang 1 block
- oyster sauce 1 scoop
- Barley green juice powder appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork fragrance
1
The fragrance is washed clean。
2
Water in the pot, a spoon of salt, two minutes of cuisine after the water has opened and the color changes。
3
It's cool and face, it's smooth, it's covered and it's back up. I've got a green one and a white one for dumplings。
4
Green noodles are made of barley juice。
5
Paprika。
6
The water is washed repeatedly with cold water and then dipped into the water。
7
Onions cut。
8
Onions of ginger in a cup of juice, with proper water。
9
Break it。
10
The meat pap is supplemented by five fragrances, salt, sugar, chicken sperm, odour, white pepper powder, raw and platinum oil, and onions are added three times。
11
Clockwises stir up meat。
12
Finally, olive oil and perfume were sealed。
13
Pillery and peppers are cut to dry, put into the plaque, with proper salt and some olive oil。
14
It's more white than green, so it's green。
15
The white noodles are thin, the green ones are rolled up in the middle, and the two-coloured ones are strewn。
16
Spaghetti sprouts, cut into flat-faced agents, and tumbled into thin dumplings on the middle edge。
17
Pack the dumplings。
18
When the water comes up, the pot comes up again, the cold water is added in two minutes, and the dumplings rise up, and they are ready to bounce back with their fingers。
19
Reveal the pallet。
20
It's delicious and juicy
21
Cuts into a flat-sizer。Pork fragrance Make Tips
One, onions of ginger juice is my exclusive recipe for dumplings, the compound of which breaks and makes dumplings beautiful. 2. In order for the water dumpling to be juicy, it is necessary to enter the ginger onion in several places and to mix it in one direction with the strength of its strength, so that the oil and the locking of the dumplings can be used to make them delicious. I'm using Russian flour, no whiter, the color of dumplings is dark, the photo is not good