Fancy buns
By VicentaLakin
It's simple, it's stylish, it's soft。
Recipe Recommendations
- medium-gluten flour 300g
- water 150g
- yeast 3g
- white sugar 5g
Steps for Fancy buns
1
The noodles are fermented。
2
It's a thin, thick and even skin。
3
It's okay to use a mold. I'm gonna use a circle cap。
4
Remove the extra face and leave three round skins。
5
One of them was cut to four times。
6
The middle corner folds around。
7
Let's use chopsticks to hold it。
8
Put your hands up on the left side and crush them with chopsticks。
9
The same is true of the right。
10
Two more chopsticks were caught together (other than too tight) and squeezed into the middle。
11
It's done like this。
12
Do one by one。
13
The second time, the hairy buns。
14
The water is in the pot, and the water is evaporated for 15 minutes and the cap is opened three to five minutes after the ceasefire。
15
Steam out of the pot with all the bouquets, soft and loose。
16
It's simple, it's beautiful。