Eggcake
By VicentaLakin
Homemade eggcakes, easy to make, the point is that the kids love it。
Recipe Recommendations
Steps for Eggcake
1
Prepare food, onions and bacon to shred。
2
Put ordinary flour and salt in the basin。
3
Add fresh water and mix it into yogurt。
4
I'm going to put the cut onions and bacon in the balance。
5
Eggs scattered。
6
A little bit of edible oil in a non-cudible pot and a proper amount of paste。
7
And when the medium and small fire is set below it, it pours into it a little egg fluid。
8
Once the egg fluid is micro-corresponded, then the two sides can be boiled to yellow。Eggcake Make Tips
1. Flour brands vary, with different intakes, and the amount of fresh water is adjusted to the state of paste. 2. Bacon can be replaced with sausage or other meat, or it does not like to leave it alone。