Neo-san, fresh steam
By VicentaLakin
It tastes even better with the addition of dried shrimp。
Recipe Recommendations
- Arowana Hetao Snowflake Powder 200 grams
- leek 300 grams
- eggs of 2
- dried shrimp appropriate amount
- qingshui 100 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Neo-san, fresh steam
1
Preparation of food products, cleaning of herbs and running of dry water with the fumigation, distribution of eggs into pots with cooking oil for cooking, and cleaning of dried shrimp。
2
Golden Dragonfish pellets of snow pollen pouring into the lasagna。
3
Add fresh water to a soft, hard-wielded noodle and cover up for a while。
4
It's time for the beaks, eggs, dried shrimps to be put in the bowl with a little raw, salt and evenly mixed with edible oil。
5
And it will grow the noodles, and they will be divided into a smouldered note, so that it will be a thinner corset, and it will be packed in a proper amount。
6
Packed dumplings in the steam closet and boilers in water for seven minutes。Neo-san, fresh steam Make Tips
Flour brands differ, water intake varies, and the amount of water cleared is adjusted to the condition of the noodles. It's easy to come out, so don't pull it out in advance and wait for the noodles to be ready. The beryllium is put in a salt mix and the oil is fed and the mix begins evenly. The thinness of dumplings varies, and the duration of the steaming is slightly adjusted, but it is not recommended for long。