Fat intestine duck blood
By VicentaLakin
Duck blood can absorb the excess human dust. It's a little intestinal hand. With fat intestines and fresh herbs. It's both nutritious and delicious. This dish is spicy。
Recipe Recommendations
- pork intestines a
- duck blood a box of
- leek a
- millet spicy second
- onion appropriate amount
- octagonal second
- pepper a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- starch a little
- white vinegar a little
- cooking wine half a spoonful
- Pi County bean paste a spoonful
- soy sauce half a spoonful
- soy sauce a little
- white sugar a little
- salad oil a spoonful
- slightly spicy
- cook
- half an hour
- simple
Steps for Fat intestine duck blood
1
The intestines are cleaned with starch, wine, white vinegar。
2
When you're in the water, you cut it down。
3
You put oil in the pot, and you cut the fatties. Pick up the pan and wash the pot。
4
Duck blood cut big. Cut the atmosphere a little bit. This is the duck blood that was bought at the supermarket, so there's no need for water。
5
You put oil in the pot, you put on the garlic。
6
Put it in the soy sauce
7
Put it in the bowels and fold it。
8
Put in eight horns and a little more peppers。
9
It's old, it tastes good。
10
No very fresh water. The fire opened。
11
Put in duck blood。
12
The fire opens and turns to the fire for 10 minutes. Put it in the casserole before the pot starts。
13
Put on rice。Fat intestine duck blood Make Tips
This dish has to highlight the spicy scent. The peppers can be put more。