I don't know
By VicentaLakin
When I heard that name when I was a little kid, I thought I'd get beat up, but the roasted meat was so delicious. Especially recently fresh bamboo. Especially delicious. The bamboo tastes sweet, so we add a little sweet pepper to it。
Recipe Recommendations
- pork tenderloin a
- bamboo shoots a
- sweet pepper half a
- shallots second root
- garlic a clove of
- ginger a little
- salad oil two spoons
- soy sauce half a spoonful
- oyster sauce a little
- chicken essence a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Buy fresh bamboo peeling, we cut it with our hands。
2
Put oil in the pot and fire the bamboo。
3
Spam starch. Pickle for five minutes。
4
Put a little more oil in the pot, and it'll smell good。
5
Put the silk in fast-fried。
6
Put the sauce in
7
Add some pelican oil。
8
The red peppers have been cut in the fire。
9
Let's get some chicken. You can make a pot。
10
The delicious little fry is ready。I don't know Make Tips
You have to fire this dish fast, it's not good when you're old。