Meat and eggplant
By VicentaLakin
I've made an invincible meat and eggplant today. It's not fried, it's not greasy, it's simple, it's healthy, it's easy to clean up three bowls of rice
Recipe Recommendations
- eggplant a
- pork 100g
- garlic 2 cloves
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce Half a tablespoon
- sugar 1 scoop
- salt 1 scoop
- bean paste appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
First, clean the eggplant。
2
Pork cut the meat, cut the leather eggplant in strips, prepare the garlic。
3
Cheese on the pan for 10 minutes。
4
Steamed eggplants are soft and won't change color for long。
5
Prepare for the sauce: one large spoon, one large spoon, half a spoon of pelican oil, one spoon of sugar, one spoon of salt, bean bean bean bean bean sauce (which can be added)。
6
There's a little oil in the pot, and it's hot and garlic。
7
The fragrance is followed by pork。
8
Pork tumbles to yellow。
9
Steamed eggplant bars。
10
Smack the pre-set sauce。
11
A small amount of water evens the eggplant, and if you like spicy, you can add a little soy sauce。
12
The eggplant tastes hot and boils with a spoon of starch。
13
Let's get out of the pot! Put some onions on it or some fragrance。
14
It's full of appetites。
15
A big sip. It's really good
16
LearnMeat and eggplant Make Tips
One, the eggplant will be fertilized as soon as possible, otherwise it will turn black. It will not take long for the eggplants to turn up, because they are already fertilized early so that they can come out as soon as they taste. 3. Bean petals can be added to their taste. You have to eat with rice! It's too late