Taco olives
By VicentaLakin
Now I prefer to eat the staple foods of groceries, and I always like to add a bit of coarse food every time I'm steaming, making cakes, one that improves my taste, the other that smells like groceries, and the other that helps my health。
Recipe Recommendations
- cornmeal 50 grams
- Arowana Hetao Plain Snowflake Powder 240 grams
- baking powder 2 grams
- boiling water 70 grams
- qingshui 90 grams
- edible oil a little
Steps for Taco olives
1
Raw materials: corn paste, fermented powder and snow pollen from the goldfish river。
2
The corn noodles are pouring into a bigger pot, pouring into the water, burning the corn noodles and mixing them evenly with chopsticks。
3
When the temperature of the corn face comes down, flour and fermentation are added, and water is poured into the water, and softer noodles are added。
4
The mask covers the face and wakes up for 30 minutes。
5
Wake up good noodles, grow up。
6
Scratch the noodles and split them into eight equals。
7
The small noodles are made of olives and awaken for another 10 minutes。
8
The boiler boils the water, drops the noodles into the steam cage and can be released in a fire of 18 minutes。
9
A burrito can be eaten when it's out of the pot, and if you like a corset on the bottom, you can fry it in the frying pan, and you can have the bottom, and you can taste it。
10
Taco olives, you can come to the table。Taco olives Make Tips
The maize flour can be reduced or increased appropriately according to its needs. Once the cake's steamed, you don't have to fry it. It smells good. Like sweets, with a little sugar。