Porridge
By VicentaLakin
The northeasters love porridge, the sticky corn porridge and the fragrance of the bean
Recipe Recommendations
- sticky corn residue 400g
- lentils 150g
- peanuts 50g
Steps for Porridge
1
I'll wash corn, lentils and peanuts for one night。
2
Put it in a pot of stew, add a proper amount of fresh water, and as much water as possible, so that the porridge is delicious。
3
Cover it up and start cooking with a high-temperature button。
4
When boiled, the boiler is prepared, the temperature is fixed, or the temperature is fixed, and changes are made several times。
5
It's boiled and kept in a temperature shield, and the juice on it is already very thick。
6
Dig a spoon, the stings and beans are already very soft. I started making them in the morning and eating them at night。
7
We're the best of the Northeast. We'll have a pot of salted duck eggs or a lot of cheesePorridge Make Tips
Because the porridge is not ripe, it must be boiled to the point of softness, so if it's with an electric stew or with a cuisine congee, it's with a small fire. If it's long, it's with more water. If it's with an electric pressure pot, a procedure is done, then again, twice, it's even softer。