Smelt and egg soup
By VicentaLakin
Recipe Recommendations
- loofah one
- baby vegetable appropriate amount
- eggs of 2
- wolfberry appropriate amount
- edible oil appropriate amount
- salt 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt and egg soup
1
The oil is preheated in the pan, and the eggs can be boiled as far as gold and yellow on both sides。
2
It's hot in the pot, and it's in the melon。
3
I'm going to pour some water and boil it。
4
Put it in doll food。
5
Put it in a spoon of salt。
6
Put it in the hole。
7
Just put in the pre-cooked eggs and boil them。
8
The finished chart。