Red-burned ham and intestinal noodles
By VicentaLakin
Tasty and chewy。
Recipe Recommendations
- handmade noodles 200g
- ham sausage 1 piece
- vegetable leaves 50g
- Braised sauce bag 1 bag
Steps for Red-burned ham and intestinal noodles
1
When the water turns on, put the face in and cook it。
2
When the face is ripe, it is boiled with ham and leaves。
3
Put red sauce in the bowl。
4
The chopsticks spread the cabbage in the noodles, so it'll fall out。
5
It's easy to eat with a smooth mix of the sauce and the hand paste。